TEFF
Teff is a tiny yet mighty grain that has been a staple crop in Ethiopia for thousands of years. It’s a nutritional powerhouse, packed with protein, fiber, and essential minerals like calcium and iron. Teff is also gluten-free, making it a great option for those with celiac disease or gluten intolerance. Despite its small size, teff has a big impact on both health and sustainability. It’s a drought-tolerant crop that requires little water and can thrive in a variety of soil conditions, making it a great choice for farmers in arid regions. With its nutty flavor and versatile uses, from porridge to injera (a traditional Ethiopian flatbread), teff is gaining popularity around the world as a superfood with a big heart.
QUINOA
Quinoa is a trendy pseudograin that has been a staple food in the Andean diet for thousands of years. It’s a tiny, nutrient-dense grain that’s packed with protein, fiber, and essential minerals like iron and magnesium. Quinoa is also gluten-free and has a low glycemic index, making it a great option for those with celiac disease or diabetes. What’s more, it’s one of the few plant-based foods that contains all nine essential amino acids, making it a complete protein source. Quinoa is easy to prepare and incredibly versatile, from breakfast porridge to salads and stir-fries. Not only is quinoa a nutritious and delicious addition to any diet, but it’s also a sustainable crop that can help support small-scale farmers and promote biodiversity.
LINSEED
Linseed, also known as flaxseed, is a tiny powerhouse of nutrition that’s been cultivated for centuries. It’s a rich source of omega-3 fatty acids, lignans, and fiber, making it a heart-healthy and digestion-friendly food. Linseed is also a great source of plant-based protein and essential minerals like magnesium and potassium. It’s a versatile ingredient that can be added to smoothies, baked goods, and even as a replacement for eggs in vegan recipes. What’s more, linseed is a sustainable crop that requires little water and can thrive in diverse soil conditions. It’s also a popular ingredient in natural skincare and beauty products due to its anti-inflammatory and hydrating properties.
PULSES
Pulses are a type of food that refers to the dried, edible seeds of legume plants. This includes a variety of beans, lentils, chickpeas, and peas. Pulses are an excellent source of protein, fiber, vitamins, and minerals, making them a nutritious addition to any diet.
About Us
GLARPRO trades in grains, seeds and flours with a main emphasis on Teff and Linseed. These mighty seeds are gaining appeal around the world for their high nutritional value and natural gluten free properties. In addition to this, we are seeing a significant rise in veganism and a huge spike in demand for plant-based proteins, omega 3 and fibre rich foods.
For this reason, we work closely with our farmers and monitor seed productivity from cultivation right through to harvest ensuring that all our products are of pristine quality. Although quality assurance is our foremost concern, we are also firm believers of environmental sustainability and that is why the economic viability of our company is closely linked and dependent on environmental responsibility and farming ethics.
Sustainable farming cycles and our steady supply chain is a result of years of experience, trusted cooperations and solid contract farming agreements. Furthermore, fair trade and food safety standards will continue to be our utmost priority for years to come.
Our state of the art cleaning and packing facilities can confidently handle large amounts of high quality harvests throughout the season and our experienced sales team, fulfill these orders from various hybrid locations. Rest assured that the GLARPRO team will always deliver quality ingredients for exceptional creations!
These highly nutritious products and strong partnerships have enabled us to become a globally trusted “gluten free” grain and flour supplier. We currently market the following products: brown/yellow linseed, specific pulses and white/brown teff which are offered in heavy duty 25kg bags and big bags.
If you are interested in our products, please contact us and let us know your requirements.
We take pride in sourcing and selling quality ancient crops, which are grains and seeds that have been cultivated for thousands of years and have not been genetically modified. These important crops are often considered more nutritious than modern crops, as they have not undergone the same processing and refining that modern seeds and grains have.
We provide high quality, ethically sourced ancient crops to businesses after working directly with farmers and producers to source each and every ingredient. Our main role is to continuously inform our customers on the nutritional benefits and culinary uses of each plant based product we supply.
In addition, our company also offers educational resources and recipes to help businesses incorporate these nutrient dense foods into their baking practices.
Overall, our goal as an ancient crop supplier is to provide access to high quality, sustainable and healthful ingredients that promote a more diverse and nutritious food system.
Ancient Crops
